The number of food recalls worldwide has shown a dramatic increase – jumping four-fold in the last 5 years. It is estimated that over 76 million illnesses are caused by food contamination every year in the United States alone!
How do you as a Food and Beverage Manufacturer and Distributor mitigate risk and remain compliant? Navigating the complexity of a recall becomes simple when you’re able to act quickly. View this Infographic for an overview of recall trends and causes as well as how SYSPRO ERP can help.
SYSPRO Traceability for Food and Beverage Manufacturers InfographicDownload